Ingredients

• 1 1/2 lbs pork
• 1 t ground cumin
• 1/2 t ground allspice
• 1 ea large onion
• 2 cl garlic, fine chop
• 2 ea jalapenos, seeded, fine chop
• 10 ea tomatillos, coarse chop
• 3 C chicken broth
• 15 oz garbanzo beans, drained
• 1/3 C cilantro, chopped
• 1/2 ea lime, juice

Instructions

1. Season the pork with salt, pepper, cumin and allspice, then saute until brown. Stir in the onion, garlic, and jalapeno.
2. Add the tomatillos and cook for until tender. Add the broth and beans and heat through. Stir in the cilantro and remove from heat.
3. Plate, garnish with lime juice, and serve.

Source: www.food.com

Contributed by: Skip